Sturgeon Caviar; Beluga

Sturgeon Caviar; Beluga


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Type: Beluga sturgeon

Latin name: Huso huso

Grain diameter: At least 3.5mm

Sturgeon age: At least 18 years

Colour of the eggs: Greyish ebony shade

Flavour: Delicate salty flavour followed by rich, buttery and creamy touches with an incredibly refined after-taste

Origin: Belgium


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