Sturgeon Caviar; Gold Label

Sturgeon Caviar; Gold Label


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Type: Siberian sturgeon or a crossbreed between Russian and Siberian sturgeon

Latin name: Acipenser baeri or crossbreed between Acipenser gueldenstaedti & Acipenser baeri

Grain diameter: 2.7mm to 3.2mm

Sturgeon age: At least 5/6 years

Colour of the eggs: From deep dark green to black

Flavour: Salty, followed by a rich, creamy flavour with a pleasant and subtle after-taste

Origin: Belgium


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