Sturgeon Caviar; Osietra

Sturgeon Caviar; Osietra


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Type: Sturgeon mainly from the Caspian sea, also called Russian sturgeon

Latin name: Acipenser gueldenstaedti

Grain diameter: 2.9mm to 3.4mm

Sturgeon age: At least 9/10 years

Colour of the eggs: Varying from olive to dark green, sometimes even amber-coloured

Flavour: Pleasant mouth feel with salty and typical nutty flavour followed by touches of minerals

Origin: Belgium


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