Sturgeon Caviar; Platinum

Sturgeon Caviar; Platinum


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Type: Crossbreed between Russian and Siberian sturgeon

Latin name: Hybrid between Acipenser gueldenstaedti & Acipenser baeri

Grain diameter: 2.9mm to 3.4mm

Sturgeon age: At least 7/8 years

Colour of the eggs: Olive green to deep dark green

Flavour: Strong eggs with a salty, creamy flavour and a subtle nutty taste

Origin: Belgium


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