Sturgeon Caviar; White Pearl

Sturgeon Caviar; White Pearl


Categories: ,
  • Description
  • Reviews (0)


Type: Albino Sterlet steur

Latin name: Acipenser ruthenus

Grain diameter: 2.2mm to 2.7mm

Sturgeon age: At least 4 years

Colour of the eggs: Unique pearl-like colour

Flavour: Rich, buttery, salty and creamy flavour that melts on the tongue

Origin: Belgium


There are no reviews yet.

Be the first to review “Sturgeon Caviar; White Pearl”

You've just added this product to the cart: