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The vibrant green color is matched only by the vibrant tarragon flavor. Made in Beaune (France) where good food dictates the pace of everyday life. We have visited the factory (it is quite small) and can vouch for the care and attention to detail that exemplifies all of the Fallot mustards.
Water, Mustard Seed, Vinegar, Salt, Tarragon, Aromatic Herbs, Spices, Potassium Metabisuphtle, Citric Acid, Coloring Matters: Yellow tartrazine, indigo caminees