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Delicious wine jelly created from New Zealand Shiraz wine.
Serve with cheeses and a glass of quality New Zealand wine. Delicious with roast meats, game and poultry. Simply luscious served on scones or pikelets. Pass jar under hot water, open lid, run knife around inside of jar and turn jelly out onto cheese board or simply serve from jar with spoon.
Sugar, Water, Shiraz Red Wine (15%), Glucose Syrup, Food Acid (Citric, Sodium Citrate), Pectin, Contains Alcohol, Sulphites Free of artificial flavour, colour.